BEER ERDINGER WEISSBIER

BEER ERDINGER WEISSBIER. 

The number one wheat beer in the world, Erdinger Weissbier is brewed using fine yeast according to a traditional recipe and in strict accordance with the Bavarian Purity Law.

Today the beer is still bottle-fermented, like champagne, in a traditional process which takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature.

Erdinger Weissbier is refreshing, tingling and delightfully mellow with a neutral bouquet. It’s fresh, glistening, amber colour and superb frothy head are unmistakable.

Ingredients:

• Hops are exclusively from the Hallertau region
• Brewed with 50% wheat malt in addition to barley malt
• Top-fermenting yeast grown and stored in traditional pure-culture environment
• Water comes exclusively from two of Erdinger’s 106m deep springs

Nutrition:

• All natural – free of chemical additives and preservatives
• Contains all B – group vitamins
• 5.3% ABV
• 44 calories per 100ml